Grilled Fennel And Red Onion With Lemon Dressing – a delicious recipe with lemon rind, lemon juice, salt, freshly ground pepper, olive oil, attached. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Whisk together first 4 ingredients. Whisk in 1/3 cup olive oil until blended. Set aside.
2
Mince fennel fronds to measure 1/4 cup. Set aside.
3
Trim stalks from fennel. Cut fennel bulbs in half vertically, discarding cores. Cut each half into 1/4-inch lengthwise slices. Peel onions, and cut in half lengthwise. Cut each half into 1/4-inch lengthwise slices.
4
Combine fennel and onion in a large bowl. Drizzle 2 tablespoons olive oil over vegetables; toss well. Place fennel mixture in a grill basket. Grill, covered, over medium-high heat (350u00b0 to 400u00b0) 13 minutes or until crisp-tender, turning after 6 minutes.
5
Add vegetables and fennel fronds to lemon juice mixture; toss well.
6
Tip: Use a grill basket with small openings to keep vegetable slices from falling through the grill rack.
267
kcal
Calories
28
g
Fat
6
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 teaspoon grated lemon rind, 3 tablespoons fresh lemon juice, 3/4 teaspoon salt, 1/4 teaspoon freshly ground pepper, and more.
Yes, Grilled Fennel And Red Onion With Lemon Dressing falls under the General category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
