Wisconsin Lumberjack Burger

Name: Wisconsin Lumberjack Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pieces toasted bread ( I use wheat); 2 hamburger patties; 1 slice cheddar cheese; 1 slice swiss cheese; 1 bread and butter pickles; 1 yellow mustard; 1 onion slices; 1 lettuce; 1 ketchup; 1 mayo

Eats Now Editorial Team · 377 kcal · Meat & Poultry

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Wisconsin Lumberjack Burger – a delicious recipe with bread, hamburger, cheddar cheese, swiss cheese, bread, yellow mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pieces toasted bread ( I use wheat)
2 hamburger patties
1 slice cheddar cheese
1 slice swiss cheese
1 bread and butter pickles
1 yellow mustard
1 onion slices
1 lettuce
1 ketchup
1 mayo

1
Take 1 piece of toasted bread and add all toppings except for cheese.
2
Place 1 burger patty on top.
3
Add slice of cheddar cheese.
4
Place 2nd piece of toasted bread on top of cheese.
5
Add another layer of toppings.
6
Add 2nd burger patty and top with piece of swiss cheese.
7
Add 3rd piece of toast.
8
Enjoy!

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pieces toasted bread ( I use wheat), 2 hamburger patties, 1 slice cheddar cheese, 1 slice swiss cheese, and more.

Yes, Wisconsin Lumberjack Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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