How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wisconsin Lumberjack Burger?

You need 10 ingredients. The key ingredients include: 3 pieces toasted bread ( I use wheat), 2 hamburger patties, 1 slice cheddar cheese, 1 slice swiss cheese, and more.

Is Wisconsin Lumberjack Burger suitable as meat & poultry?

Yes, Wisconsin Lumberjack Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wisconsin Lumberjack Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wisconsin Lumberjack Burger Recipe

Name: Wisconsin Lumberjack Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pieces toasted bread ( I use wheat); 2 hamburger patties; 1 slice cheddar cheese; 1 slice swiss cheese; 1 bread and butter pickles; 1 yellow mustard; 1 onion slices; 1 lettuce; 1 ketchup; 1 mayo

Try this homemade Wisconsin Lumberjack Burger recipe the whole family will love. Made with bread, hamburger, cheddar cheese and swiss cheese. Easy step-…

This Wisconsin Lumberjack Burger relies on simple, everyday ingredients such as hamburger patties, cheddar cheese, swiss cheese and bread and butter pickles. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wisconsin Lumberjack Burger

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions