How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Of The Border Beef And Bean Cornbread?

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. onion, chopped, 1 Tbsp. garlic, minced, 3/4 c. thick and chunky salsa, and more.

Is South Of The Border Beef And Bean Cornbread suitable as meat & poultry?

Yes, South Of The Border Beef And Bean Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover South Of The Border Beef And Bean Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

South Of The Border Beef And Bean Cornbread Recipe

Name: South Of The Border Beef And Bean Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. onion, chopped; 1 Tbsp. garlic, minced; 3/4 c. thick and chunky salsa; 1 (1.25 oz.) pkg. taco seasoning mix; 1/4 c. water; 1 (8 1/2 oz.) pkg. cornbread mix; 1 c. whole kernel corn; 1/2 c. sliced ripe olives, drained; 1 c. Cheddar cheese, shredded; 1/2 c. green chilies (mild); 1 (15 oz.) can refried beans

South Of The Border Beef And Bean Cornbread

Eats Now Editorial Team · 664 kcal · Meat & Poultry

South Of The Border Beef And Bean Cornbread – a delicious recipe with ground beef, onion, garlic, chunky salsa, taco seasoning mix, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

South Of The Border Beef And Bean Cornbread

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