How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Of The Border Beef And Bean Cornbread?

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. onion, chopped, 1 Tbsp. garlic, minced, 3/4 c. thick and chunky salsa, and more.

Is South Of The Border Beef And Bean Cornbread suitable as meat & poultry?

Yes, South Of The Border Beef And Bean Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover South Of The Border Beef And Bean Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

South Of The Border Beef And Bean Cornbread Recipe

Name: South Of The Border Beef And Bean Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. onion, chopped; 1 Tbsp. garlic, minced; 3/4 c. thick and chunky salsa; 1 (1.25 oz.) pkg. taco seasoning mix; 1/4 c. water; 1 (8 1/2 oz.) pkg. cornbread mix; 1 c. whole kernel corn; 1/2 c. sliced ripe olives, drained; 1 c. Cheddar cheese, shredded; 1/2 c. green chilies (mild); 1 (15 oz.) can refried beans

Bake this irresistible South Of The Border Beef And Bean Cornbread at home. Made with ground beef, onion, garlic and chunky salsa. Easy step-by-step ins…

This South Of The Border Beef And Bean Cornbread relies on simple, everyday ingredients such as ground beef, onion, chopped, garlic, minced and thick and chunky salsa. It comes together quickly and makes 4 servings, at about 664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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South Of The Border Beef And Bean Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions