How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Crunch Casserole?

You need 8 ingredients. The key ingredients include: 3 c. diced cooked turkey, 2 hard-boiled eggs, chopped, 1 (4 oz.) can sliced mushrooms, 3/4 c. diced celery, and more.

Is Turkey Crunch Casserole suitable as meat & poultry?

Yes, Turkey Crunch Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Crunch Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Crunch Casserole Recipe

Name: Turkey Crunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. diced cooked turkey; 2 hard-boiled eggs, chopped; 1 (4 oz.) can sliced mushrooms; 3/4 c. diced celery; 1 Tbsp. chopped onion; 1 (10 1/2 oz.) can condensed cream of chicken soup; 3/4 c. mayonnaise; chow mein noodles or crushed potato chips

Turkey Crunch Casserole – a delicious recipe with turkey, eggs, mushrooms, celery, onion, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. diced cooked turkey
2 hard-boiled eggs, chopped
1 (4 oz.) can sliced mushrooms
3/4 c. diced celery
1 Tbsp. chopped onion
1 (10 1/2 oz.) can condensed cream of chicken soup
3/4 c. mayonnaise
chow mein noodles or crushed potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
773 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Crunch Casserole

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