Wisconsin Cheesy Mac Recipe

Name: Wisconsin Cheesy Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh breadcrumbs from artisan bread; 3 tablespoons melted butter; salt and pepper, to taste; 2 large eggs; 1 (12 ounce) can evaporated milk; ¼ teaspoon Tabasco sauce; 2 teaspoons salt; ¼ teaspoon ground black pepper; 1 teaspoon dry mustard; 12 lb uncooked macaroni; 4 tablespoons butter; 12 ounces aged cheddar cheese, grated (Wisconsin Carr Valley 3-year-aged cheddar or similar from your area)

Servings: persons

1 cup fresh breadcrumbs from artisan bread
3 tablespoons melted butter
salt and pepper, to taste
2 large eggs
1 (12 ounce) can evaporated milk
¼ teaspoon Tabasco sauce
2 teaspoons salt
¼ teaspoon ground black pepper
1 teaspoon dry mustard
12 lb uncooked macaroni
4 tablespoons butter
12 ounces aged cheddar cheese, grated (Wisconsin Carr Valley 3-year-aged cheddar or similar from your area)

1
Toss the breadcrumbs in with the melted butter.
2
Reserve.
3
Cook the macaroni to al dente, drain well, place back into the saucepan it was cooked in, and toss in the 4 tbsp of butter.
4
Combine the eggs, 3/4 of the milk, 3/4 of the cheese, Tabasco, salt, pepper and mustard.
5
Stirring the macaroni and butter over medium heat, add the egg mixture and stir until cheese melts and sauce begins to thicken.
6
Add the remaining milk and keep stirring until sauce is bubbling and hot.
7
Pour immediately into a greased baking dish.
8
Sprinkle with the cheese that remains and the bread crumbs.
9
Place under a broiler.
10
Be sure to place 6-7 inches away so you don't burn your top, broil to crisp, and serve.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup fresh breadcrumbs from artisan bread, 3 tablespoons melted butter, salt and pepper, to taste, 2 large eggs, and more.

Yes, Wisconsin Cheesy Mac falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wisconsin Cheesy Mac

How did you like this recipe?

Frequently Asked Questions