How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wisconsin Cheese Summer Pasta Salad?

You need 14 ingredients. The key ingredients include: 1 1/2 teaspoons olive oil, 2 garlic cloves, minced, 12 slender asparagus spears, cut diagonally into 1-inch pieces, 1 1/2 cups yellow squash, cut into half rounds, and more.

Is Wisconsin Cheese Summer Pasta Salad suitable as pasta & noodles?

Yes, Wisconsin Cheese Summer Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Wisconsin Cheese Summer Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wisconsin Cheese Summer Pasta Salad Recipe

Name: Wisconsin Cheese Summer Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons olive oil; 2 garlic cloves, minced; 12 slender asparagus spears, cut diagonally into 1-inch pieces; 1 1/2 cups yellow squash, cut into half rounds; 3/4 cup red pepper, diced; 1 cup packed arugula leaf, coarsely chopped; 3 scallions, sliced; 2 slices bacon, cooked crisp and diced; 12 ounces pasta (cooked, drained, rinsed and cooled); 1 1/4 cups wisconsin Fontina cheese, cut into 1/4-inch cubes; 1/4 cup wisconsin parmesan cheese, grated; 1/2 cup Italian dressing; 1/2 teaspoon salt, to taste; 1 teaspoon red pepper flakes, to taste

Fresh, crisp and full of flavor — this Wisconsin Cheese Summer Pasta Salad is a must-try. Made with olive oil, garlic, yellow squash and red pepper. Eas…

This Wisconsin Cheese Summer Pasta Salad relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, red pepper, diced and scallions, sliced. It comes together quickly and makes 4 servings, at about 731 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wisconsin Cheese Summer Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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