How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wisconsin Cheese Summer Pasta Salad?

You need 14 ingredients. The key ingredients include: 1 1/2 teaspoons olive oil, 2 garlic cloves, minced, 12 slender asparagus spears, cut diagonally into 1-inch pieces, 1 1/2 cups yellow squash, cut into half rounds, and more.

Is Wisconsin Cheese Summer Pasta Salad suitable as pasta & noodles?

Yes, Wisconsin Cheese Summer Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Wisconsin Cheese Summer Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wisconsin Cheese Summer Pasta Salad Recipe

Name: Wisconsin Cheese Summer Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons olive oil; 2 garlic cloves, minced; 12 slender asparagus spears, cut diagonally into 1-inch pieces; 1 1/2 cups yellow squash, cut into half rounds; 3/4 cup red pepper, diced; 1 cup packed arugula leaf, coarsely chopped; 3 scallions, sliced; 2 slices bacon, cooked crisp and diced; 12 ounces pasta (cooked, drained, rinsed and cooled); 1 1/4 cups wisconsin Fontina cheese, cut into 1/4-inch cubes; 1/4 cup wisconsin parmesan cheese, grated; 1/2 cup Italian dressing; 1/2 teaspoon salt, to taste; 1 teaspoon red pepper flakes, to taste

Wisconsin Cheese Summer Pasta Salad

Eats Now Editorial Team · 731 kcal · Pasta & Noodles

Wisconsin Cheese Summer Pasta Salad – a delicious recipe with olive oil, garlic, yellow squash, red pepper, arugula, scallions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Wisconsin Cheese Summer Pasta Salad

How did you like this recipe?

Frequently Asked Questions