How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Macaroni with Cheese and Tomatoes?

You need 10 ingredients. The key ingredients include: 12 lb elbow macaroni, ½ teaspoon savory, ½ teaspoon white sugar, 3 green onions, thinly sliced, and more.

Is Baked Macaroni with Cheese and Tomatoes suitable as pasta & noodles?

Yes, Baked Macaroni with Cheese and Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Macaroni with Cheese and Tomatoes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Macaroni with Cheese and Tomatoes Recipe

Name: Baked Macaroni with Cheese and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb elbow macaroni; ½ teaspoon savory; ½ teaspoon white sugar; 3 green onions, thinly sliced; 1 ½ cups grated sharp cheddar cheese; 3 cups canned tomatoes, drained; salt and pepper; 14 lb mild cheddar cheese, cut in thin slices; 2 large eggs, beaten; 1 cup milk

Try this homemade Baked Macaroni with Cheese and Tomatoes recipe the whole family will love. Made with elbow macaroni, savory, white sugar and green oni…

This Baked Macaroni with Cheese and Tomatoes relies on simple, everyday ingredients such as elbow macaroni, savory, white sugar and green onions, thinly sliced. It comes together quickly and makes 4 servings, at about 6726 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

6726

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Macaroni with Cheese and Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions