Morrocan Style Lamb Shanks Recipe

Name: Morrocan Style Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lamb shanks; 1 onion, chopped; 2 carrots, chopped; 2 large cloves garlic, chopped; 1 tsp fresh ginger, minced; 1 tsp cumin; 1/2 tsp ground coriander; 1/2 tsp cinnamon; 1/4 tsp allspice; 1/4 tsp nutmeg; 1 Tbsp tomato paste; 1 tsp hot chili paste; 1 cup dry red wine; 4 tsp chicken stock granules; 1 cup water; 10 apricots, chopped; 6 dates, chopped; 1/4 cup molasses; 1 Tbsp whole pepper corns; 1 tsp dry mustard.; Fresh coriander.

Servings: persons

3 lamb shanks
1 onion, chopped
2 carrots, chopped
2 large cloves garlic, chopped
1 tsp fresh ginger, minced
1 tsp cumin
1/2 tsp ground coriander
1/2 tsp cinnamon
1/4 tsp allspice
1/4 tsp nutmeg
1 Tbsp tomato paste
1 tsp hot chili paste
1 cup dry red wine
4 tsp chicken stock granules
1 cup water
10 apricots, chopped
6 dates, chopped
1/4 cup molasses
1 Tbsp whole pepper corns
1 tsp dry mustard.
Fresh coriander.

1
Brown lamb in olive oil x 10 min.
2
Remove to a plate.
3
Add to fat in the pan - onion, carrots and garlic and cook 5 min on med heat till onion translucent,
4
Add ingredients from ginger to the wine and boil till thick (about 5 min).
5
Add remaining ingredients except fresh coriander.
6
Bring to a boil.
7
Transfer to slow cooker.
8
Cook on high 4 to 5 hours.
9
Serve atop couscous and sprinkle chopped coriander over.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 3 lamb shanks, 1 onion, chopped, 2 carrots, chopped, 2 large cloves garlic, chopped, and more.

Yes, Morrocan Style Lamb Shanks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Morrocan Style Lamb Shanks

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