How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Morrocan Style Lamb Shanks ?

You need 21 ingredients. The key ingredients include: 3 lamb shanks, 1 onion, chopped, 2 carrots, chopped, 2 large cloves garlic, chopped, and more.

Is Morrocan Style Lamb Shanks suitable as soups & stews?

Yes, Morrocan Style Lamb Shanks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Morrocan Style Lamb Shanks ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Morrocan Style Lamb Shanks Recipe

Name: Morrocan Style Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lamb shanks; 1 onion, chopped; 2 carrots, chopped; 2 large cloves garlic, chopped; 1 tsp fresh ginger, minced; 1 tsp cumin; 1/2 tsp ground coriander; 1/2 tsp cinnamon; 1/4 tsp allspice; 1/4 tsp nutmeg; 1 Tbsp tomato paste; 1 tsp hot chili paste; 1 cup dry red wine; 4 tsp chicken stock granules; 1 cup water; 10 apricots, chopped; 6 dates, chopped; 1/4 cup molasses; 1 Tbsp whole pepper corns; 1 tsp dry mustard.; Fresh coriander.

Try this homemade Morrocan Style Lamb Shanks recipe the whole family will love. Made with lamb shanks, onion, carrots and garlic. Easy step-by-step inst…

This Morrocan Style Lamb Shanks relies on simple, everyday ingredients such as lamb shanks, onion, chopped, carrots, chopped and large cloves garlic, chopped. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Morrocan Style Lamb Shanks

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions