Frosted Eggnog Logs Recipe

Name: Frosted Eggnog Logs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 3/4 cup sugar; 1 large egg; 2 teaspoons vanilla extract; 1 teaspoon rum extract; 3 cups all-purpose flour; 1 teaspoon ground nutmeg; 1/4 teaspoon salt; 2 cups confectioners' sugar; 1/4 cup butter, softened; 2 tablespoons whole milk; 1 teaspoon vanilla extract; 5 ounces white baking chocolate, finely chopped

Servings: persons

1 cup butter, softened
3/4 cup sugar
1 large egg
2 teaspoons vanilla extract
1 teaspoon rum extract
3 cups all-purpose flour
1 teaspoon ground nutmeg
1/4 teaspoon salt
2 cups confectioners' sugar
1/4 cup butter, softened
2 tablespoons whole milk
1 teaspoon vanilla extract
5 ounces white baking chocolate, finely chopped

1
Preheat oven to 350u00b0. Cream butter and granulated sugar until light and fluffy. Beat in egg and extracts. In another bowl, combine flour, nutmeg and salt; gradually add to creamed mixture and mix well.
2
Divide dough into 10 equal portions; roll each into a log 15 in. long. Cut each log into five 3-in. pieces. Bake on lightly greased
3
until set, 10-12 minutes. Remove to wire racks to cool.
4
For frosting, beat confectioners' sugar, butter, milk and vanilla until smooth. Dip ends of cookies in frosting, then dip in finely chopped white chocolate. Place on waxed paper until set. Store in an airtight container.

1613

kcal

Calories

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, softened, 3/4 cup sugar, 1 large egg, 2 teaspoons vanilla extract, and more.

Yes, Frosted Eggnog Logs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frosted Eggnog Logs

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