Wisconsin Cheese Lace

1. 1

   Preheat the oven to 350F.

2. 2

   Spray baking sheets with vegetable cooking spray.

3. 3

   (I use 2 & bake in batches)

4. 4

   Arrange the cheese squares on the baking sheets, allowing 2 inches of border around the edges and between each square.

5. 5

   Bake until the cheese is melted and bubbly, about 7 minutes.

6. 6

   Let the cheese cool on the baking sheet until just set, about 2 minutes.

7. 7

   Then use a metal spatula to transfer it to a wire rack to cool and harden.

8. 8

   Serve these appetizers at room temperature.

9. 9

   They can be stored in an airtight container for up to 2 days.

10. 10

    *This recipe makes 32 servings as an appetizer.

11. 11

    *

* Per serving · 4 servings · Values may vary.

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