How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wisconsin Cheese Fudge?

You need 7 ingredients. The key ingredients include: 1 c. butter or margarine, 8 oz. Velveeta cheese, softened, 1 1/2 lb. powdered sugar (4 1/2 c.), 1/2 c. cocoa, and more.

Is Wisconsin Cheese Fudge suitable as baking & desserts?

Yes, Wisconsin Cheese Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wisconsin Cheese Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wisconsin Cheese Fudge Recipe

Name: Wisconsin Cheese Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 8 oz. Velveeta cheese, softened; 1 1/2 lb. powdered sugar (4 1/2 c.); 1/2 c. cocoa; 1/2 c. nonfat dry milk; 2 tsp. vanilla; 2 c. nuts

Wisconsin Cheese Fudge – a delicious recipe with butter, Velveeta cheese, powdered sugar, cocoa, nonfat dry milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter or margarine
8 oz. Velveeta cheese, softened
1 1/2 lb. powdered sugar (4 1/2 c.)
1/2 c. cocoa
1/2 c. nonfat dry milk
2 tsp. vanilla
2 c. nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1410 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wisconsin Cheese Fudge

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