Wisconsin Cheese Bread – a delicious recipe with milk, sugar, butter, salt, warm water, yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Scald milk in saucepan. Add and stir in the sugar, butter and salt. Cool milk mixture to lukewarm. While mixture cools, put 1/2 cup warm water in large mixing bowl. Sprinkle yeast over water. Stir to dissolve. Stir in milk mixture. Stir in egg, then cheese. Add in 3 cups flour; beat well. Add additional flour to make dough leave side of bowl, about 3 cups. Turn dough out on lightly floured board and knead about 10 minutes or until smooth and elastic. Divide in half; shape into loaves. Place in 9 x 5 x 3-inch pans. Brush tops lightly with melted butter. Cover with towel and let rise about 30 to 40 minutes or until double in size. Bake at 375u00b0 for 30 to 35 minutes.
1876
kcal
Calories
43
g
Fat
299
g
Carbs
65
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 c. milk, 1/3 c. sugar, 4 tsp. butter, 1 Tbsp. salt, and more.
Yes, Wisconsin Cheese Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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