Baked Apples ala Erbe

1. 1

   Preheat oven to 350 degrees.

2. 2

   Core apples.

3. 3

   Do it carefully so the hole does not go all the way through to the bottom.

4. 4

   Place them hole side up in a nonstick cake pan.

5. 5

   Squeeze a bit of lemon juice into each cavity to prevent browning.

6. 6

   In a small bowl, combine butter, sugar, raisins, and ginger.

7. 7

   Divide mixture evenly between the apples,packing gently.

8. 8

   Combine molasses and orange juice, pour over apples.

9. 9

   Bake 30-40 minutes or until apples are soft but not collapsing.

10. 10

    You may want to spoon the juices from the pan over the apples a few times during baking.

11. 11

    Allow to cool for 10 minutes.

12. 12

    Serve with vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.