Pork and Green Pepper Stew Recipe

Name: Pork and Green Pepper Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 1 tablespoon kosher salt, plus more for seasoning; 1/4 teaspoon black pepper, plus more for seasoning; 2 pounds boneless pork shoulder, cut into 1-inch pieces; 3 tablespoons vegetable oil; 2 medium yellow onions, roughly chopped; 2 medium green bell peppers, roughly chopped; 2 medium cloves garlic, finely chopped; 2 tablespoons finely chopped fresh oregano leaves; 1 quart (4 cups) low-sodium chicken broth; 1 (12 ounce) bottle beer (preferably a lager); 2 teaspoons packed light brown sugar; 1 medium bay leaf

Servings: persons

1/3 cup all-purpose flour
1 tablespoon kosher salt, plus more for seasoning
1/4 teaspoon black pepper, plus more for seasoning
2 pounds boneless pork shoulder, cut into 1-inch pieces
3 tablespoons vegetable oil
2 medium yellow onions, roughly chopped
2 medium green bell peppers, roughly chopped
2 medium cloves garlic, finely chopped
2 tablespoons finely chopped fresh oregano leaves
1 quart (4 cups) low-sodium chicken broth
1 (12 ounce) bottle beer (preferably a lager)
2 teaspoons packed light brown sugar
1 medium bay leaf

1
Combine flour, salt and pepper in a shallow dish or large plastic bag.
2
Add pork and toss to coat.
3
Heat oil in a 3 to 4-quart Dutch oven or heavy-bottomed saucepan over medium-high heat.
4
When oil shimmers, add half of pork (be sure to shake off excess flour before adding) and cook until brown on all sides, about 5 to 7 minutes.
5
Remove to a plate and repeat with remaining meat.
6
Discard all but about 1 tablespoon of the drippings, return pot to stove, and add onions, peppers, garlic, and oregano.
7
Season with salt and freshly ground black pepper and cook, until golden, about 3 to 5 minutes.
8
Stir in remaining ingredients and bring to a boil.
9
Reduce heat to low, cover, and let simmer until meat is fork tender, about 1 1/2 hours.
10
Serve.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 1 tablespoon kosher salt, plus more for seasoning, 1/4 teaspoon black pepper, plus more for seasoning, 2 pounds boneless pork shoulder, cut into 1-inch pieces, and more.

Yes, Pork and Green Pepper Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Green Pepper Stew

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