How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wisconsin Cheddar And Vegetable Soup?

You need 14 ingredients. The key ingredients include: 3 Tbsp. butter, 1/2 c. chopped onion, 1/2 c. chopped celery, c. chopped cauliflower, and more.

Is Wisconsin Cheddar And Vegetable Soup suitable as soups & stews?

Yes, Wisconsin Cheddar And Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wisconsin Cheddar And Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wisconsin Cheddar And Vegetable Soup Recipe

Name: Wisconsin Cheddar And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1/2 c. chopped onion; 1/2 c. chopped celery; c. chopped cauliflower; 2 large Russet potatoes, chopped; 2 c. homemade chicken stock or canned; 1 qt. milk; 1/8 tsp. ground nutmeg; 1/8 tsp. ground pepper; 2 c. shredded Cheddar cheese; 1/4 c. sherry; 1 Tbsp. Dijon mustard; Tabasco sauce; Worcestershire sauce

Wisconsin Cheddar And Vegetable Soup

Eats Now Editorial Team · 829 kcal · Soups & Stews

Wisconsin Cheddar And Vegetable Soup – a delicious recipe with butter, onion, celery, cauliflower, potatoes, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Wisconsin Cheddar And Vegetable Soup

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