Mexican Style Soup

1. 1

   In a medium pot, heat oil on low-medium heat.

2. 2

   Then add shells.

3. 3

   Stir occasionally until shells are a golden brown or brownish color.

4. 4

   When shells are browned, turn off stove and remove pot from heat for about 5 minutes.

5. 5

   Add in tomato sauce and stir.

6. 6

   Then turn heat back on.

7. 7

   Add water and stir.

8. 8

   Then add Chicken Bouillon powder, stir.

9. 9

   Cover with lid and let boil for about 15-20 minutes or until pasta shells are soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.