Wisconsin Breakfast Casserole Recipe

Name: Wisconsin Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs; 6 tablespoons butter. divided; 2 cloves garlic, minced; half onion, finely chopped; 2 sprigs thyme; 8 ounces mushrooms, sliced; 1.5 cups cream sauce, made with whole milk, warm; 3/4 cup sharp cheddar, grated; 1/2 cup cornflakes; 1 tablespoon chives

Servings: persons

12 eggs
6 tablespoons butter. divided
2 cloves garlic, minced
half onion, finely chopped
2 sprigs thyme
8 ounces mushrooms, sliced
1.5 cups cream sauce, made with whole milk, warm
3/4 cup sharp cheddar, grated
1/2 cup cornflakes
1 tablespoon chives

1
Scramble eggs in 3 T. butter.
2
Melt other 3 T. butter and saute onions and garlic until soft. Add thyme and cook a few more minutes. Season with salt and pepper. Add mushrooms and cook until most of the liquid from the mushrooms has evaporated. This will take a surprisingly long time, up to 15 minutes. The mushrooms should still be soft and the taste will be rich.
3
Lightly butter a small casserole dish. Layer scrambled eggs, mushrooms, grated cheese, cream sauce. Sprinkle cornflakes over the top (You want them to remain crisp.) Bake at 325 for 20 minutes, just to warm through. Sprinkle with chives before serving.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 eggs, 6 tablespoons butter. divided, 2 cloves garlic, minced, half onion, finely chopped, and more.

Yes, Wisconsin Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wisconsin Breakfast Casserole

How did you like this recipe?

Frequently Asked Questions