How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shawna's Kitchen Sink Breakfast Casserole #SP5?

You need 5 ingredients. The key ingredients include: 20 ounces Simply Potatoes Diced Potatoes with Onion (either will work) or 20 ounces Simply Potatoes Shredded Hash Browns (either will work), 6 eggs (can be made with 2 whole eggs and 5 egg whites), 2 cups cooked broccoli (I use whatever is left over from dinner) or 2 cups spinach (I use whatever is left over from dinner) or 2 cups asparagus (I use whatever is left over from dinner) or 2 cups bell peppers (I use whatever is left over from dinner) or 2 cups chard leaves (I use whatever is left over from dinner) or 2 cups kale (I use whatever is left over from dinner), ¼ cup fresh grated parmesan cheese, for topping, and more.

Is Shawna's Kitchen Sink Breakfast Casserole #SP5 suitable as breakfast?

Yes, Shawna's Kitchen Sink Breakfast Casserole #SP5 falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Shawna's Kitchen Sink Breakfast Casserole #SP5?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shawna's Kitchen Sink Breakfast Casserole #SP5

Name: Shawna's Kitchen Sink Breakfast Casserole #SP5
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces Simply Potatoes Diced Potatoes with Onion (either will work) or 20 ounces Simply Potatoes Shredded Hash Browns (either will work); 6 eggs (can be made with 2 whole eggs and 5 egg whites); 2 cups cooked broccoli (I use whatever is left over from dinner) or 2 cups spinach (I use whatever is left over from dinner) or 2 cups asparagus (I use whatever is left over from dinner) or 2 cups …; ¼ cup fresh grated parmesan cheese, for topping; salt or pepper or red pepper flakes, for seasoning

Start your day right with this Shawna's Kitchen Sink Breakfast Casserole #SP5 recipe. Made with Potatoes, eggs, broccoli and parmesan cheese. Easy step-…

This Shawna's Kitchen Sink Breakfast Casserole #SP5 is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

20 ounces Simply Potatoes Diced Potatoes with Onion (either will work) or 20 ounces Simply Potatoes Shredded Hash Browns (either will work)
6 eggs (can be made with 2 whole eggs and 5 egg whites)
2 cups cooked broccoli (I use whatever is left over from dinner) or 2 cups spinach (I use whatever is left over from dinner) or 2 cups asparagus (I use whatever is left over from dinner) or 2 cups bell peppers (I use whatever is left over from dinner) or 2 cups chard leaves (I use whatever is left over from dinner) or 2 cups kale (I use whatever is left over from dinner)
¼ cup fresh grated parmesan cheese, for topping
salt or pepper or red pepper flakes, for seasoning

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Quick Info

Servings
4 servings
Calories
388 kcal
Category
Breakfast

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