Irish Bran Bread

1. 1

   Preheat oven to 400u00b0.

2. 2

   Mix all dry ingredients in a bowl. Make a circular hole in the middle and add buttermilk while mixing it with the flour in a circular motion.

3. 3

   Continue doing this until all is formed into a cake of dough.

4. 4

   Remove from the bowl.

5. 5

   Shake some flour on the counter and knead a little with hands.

6. 6

   Then form into a circle or round ball and flatten out a little.

7. 7

   Cut into four quarters and place on a floured pan.

8. 8

   When oven has reached 400u00b0, put bread in it and bake for 30 minutes.

9. 9

   Remove from pan and let cool.

10. 10

    Then enjoy a delicious slice of Irish Bran Bread coated with butter!

* Per serving · 4 servings · Values may vary.

No additional tips available.