Wisconsin Beer Cheese Soup Recipe

Name: Wisconsin Beer Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter; 1 whole Onion, Chopped; 2 whole Carrots, Peeled And Chopped; 2 whole Celery Sticks, Chopped; 2 cloves Garlic, Minced; 4 Tablespoons Flour; 1 cup Beer; 4 cups Broth (veggie Or Chicken); 1/2 cups Half-and-half; 2 cups Shredded Cheddar Cheese; 1 Tablespoon Dijon Mustard; 1 teaspoon Worcestershire Sauce; 1/4 teaspoons Pepper; 1/8 teaspoons Red Pepper Flakes; Salt To Taste

Servings: persons

1 Tablespoon Butter
1 whole Onion, Chopped
2 whole Carrots, Peeled And Chopped
2 whole Celery Sticks, Chopped
2 cloves Garlic, Minced
4 Tablespoons Flour
1 cup Beer
4 cups Broth (veggie Or Chicken)
1/2 cups Half-and-half
2 cups Shredded Cheddar Cheese
1 Tablespoon Dijon Mustard
1 teaspoon Worcestershire Sauce
1/4 teaspoons Pepper
1/8 teaspoons Red Pepper Flakes
Salt To Taste

1
Start out by melting the butter on medium heat. Add in the onion, carrots, celery, and garlic. Cook it all for a good 3-4 minutes.
2
Add the flour to the pan and stir it in well.
3
Next up you'll add in the beer and the broth. Let the soup heat up to a gentle boil.
4
Once your broth hits a gentle boil, turn the heat down to low and add in the the half-and-half and the cheese.
5
Allow the cheese to melt completely and then add in the mustard, Worcestershire, pepper, and red pepper flakes.
6
Grab your immersion blender and smoothen out your soup. If you don't have an immersion blender, you can puree batches in a blender. Just make sure you don't fill it more than a third full at a time and cover it tightly so you don't end up with a soupy mess.
7
Add a bit of salt to taste and you're ready to enjoy a big ol' bowl of true Wisconsin love.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tablespoon Butter, 1 whole Onion, Chopped, 2 whole Carrots, Peeled And Chopped, 2 whole Celery Sticks, Chopped, and more.

Yes, Wisconsin Beer Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wisconsin Beer Cheese Soup

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