How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans And Stuff?

You need 10 ingredients. The key ingredients include: 1 (15 oz.) can pork and beans, drained, 1 (15 oz.) can corn, drained, 1 (15 oz.) can red kidney beans, drained, 1 (15 oz.) can Libby's chili without beans, and more.

Is Beans And Stuff suitable as soups & stews?

Yes, Beans And Stuff falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beans And Stuff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans And Stuff Recipe

Name: Beans And Stuff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can pork and beans, drained; 1 (15 oz.) can corn, drained; 1 (15 oz.) can red kidney beans, drained; 1 (15 oz.) can Libby's chili without beans; 3 slices bacon; 1/2 small onion, chopped; 1/4 green pepper, chopped; 1/2 c. ketchup; 1 Tbsp. Worcestershire sauce; 2 tsp. chili powder

Try this homemade Beans And Stuff recipe the whole family will love. Made with pork, corn, red kidney beans and beans. Easy step-by-step instructions in…

This Beans And Stuff relies on simple, everyday ingredients such as (15 oz.) can corn, drained, bacon, small onion, chopped and green pepper, chopped. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beans And Stuff

Tips for the best results

Variations & substitutions

My Personal Notes

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