Wisconsin Beer Cheese Soup Recipe

Name: Wisconsin Beer Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces bock beer; 8 slices bacon; 1/2 cup onion, diced; 1/2 cup carrot, finely chopped; 1/2 cup celery, minced; 1/4 cup sweet red pepper, minced; 1 (10 1/2 ounce) can condensed chicken broth; 1/4 cup flour; 1 cup half-and-half; 2 cups sharp cheddar cheese, shredded; 1 tablespoon sugar; salt and pepper

Servings: persons

12 ounces bock beer
8 slices bacon
1/2 cup onion, diced
1/2 cup carrot, finely chopped
1/2 cup celery, minced
1/4 cup sweet red pepper, minced
1 (10 1/2 ounce) can condensed chicken broth
1/4 cup flour
1 cup half-and-half
2 cups sharp cheddar cheese, shredded
1 tablespoon sugar
salt and pepper

1
Open beer and let stand while dicing vegetables.
2
Saute bacon until crisp. Drain and crumble.
3
In large soup kettle, saute vegetables in two tablespoon of bacon grease until soft.
4
Add chicken broth.
5
Fill chicken can with beer and add to mixture.
6
Bring to a boil, then reduce heat to low.
7
Pour remaining beer into a small mixing bowl and whisk in flour.
8
Gradually add to broth, stirring constantly, till thick.
9
Add half and half, bacon and cheese.
10
Heat until cheese melts.
11
Stir in sugar.
12
Add salt and pepper to taste.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces bock beer, 8 slices bacon, 1/2 cup onion, diced, 1/2 cup carrot, finely chopped, and more.

Yes, Wisconsin Beer Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wisconsin Beer Cheese Soup

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