How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Vegetable Soup?

You need 8 ingredients. The key ingredients include: 8 cups water, 3 tablespoons low-sodium instant chicken bouillon granules, 1 turkey carcass, with some meat still attached, 2 carrots, sliced, and more.

Is Turkey Vegetable Soup suitable as soups & stews?

Yes, Turkey Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Vegetable Soup Recipe

Name: Turkey Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 3 tablespoons low-sodium instant chicken bouillon granules; 1 turkey carcass, with some meat still attached; 2 carrots, sliced; 3 potatoes, diced; 1 stalk celery, sliced; 1 (28 ounce) can reduced-sodium diced tomatoes; 1 bay leaf

Turkey Vegetable Soup – a delicious recipe with water, low-sodium instant chicken bouillon granules, turkey carcass, carrots, potatoes, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 cups water
3 tablespoons low-sodium instant chicken bouillon granules
1 turkey carcass, with some meat still attached
2 carrots, sliced
3 potatoes, diced
1 stalk celery, sliced
1 (28 ounce) can reduced-sodium diced tomatoes
1 bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Soups & Stews

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Turkey Vegetable Soup

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