How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wisconsin Beer Cheese Muffins?

You need 9 ingredients. The key ingredients include: 2 cups flour, 4 teaspoons baking powder, 1 cup sugar, 1/2 teaspoon salt, and more.

Is Wisconsin Beer Cheese Muffins suitable as baking & desserts?

Yes, Wisconsin Beer Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wisconsin Beer Cheese Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wisconsin Beer Cheese Muffins Recipe

Name: Wisconsin Beer Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 4 teaspoons baking powder; 1 cup sugar; 1/2 teaspoon salt; 1 teaspoon garlic powder; 1 cup beer; 1 egg, beaten; 1/4 cup oil; 2 cups cheddar cheese, shredded

Wisconsin Beer Cheese Muffins – a delicious recipe with flour, baking powder, sugar, salt, garlic, beer. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour
4 teaspoons baking powder
1 cup sugar
1/2 teaspoon salt
1 teaspoon garlic powder
1 cup beer
1 egg, beaten
1/4 cup oil
2 cups cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
814 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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