Wisconsin Beef Pot Roast Recipe

Name: Wisconsin Beef Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. chuck pot roast; 1 tsp. lemon-pepper or 1/2 tsp. cracked black pepper; 1 Tbsp. cooking oil; 1/2 c. water; 1/4 c. tomato juice; 1/4 c. beef broth or water; 3 Tbsp. flour; 1 tsp. instant beef bouillon; 1/2 tsp. dried thyme, crushed; 4 medium carrots, cut into 1 1/2-inch pieces; 2 medium potatoes, peeled and quartered; 1 medium onion, cut in wedges; 1/3 c. cold water

Servings: persons

1 1/2 to 2 lb. chuck pot roast
1 tsp. lemon-pepper or 1/2 tsp. cracked black pepper
1 Tbsp. cooking oil
1/2 c. water
1/4 c. tomato juice
1/4 c. beef broth or water
3 Tbsp. flour
1 tsp. instant beef bouillon
1/2 tsp. dried thyme, crushed
4 medium carrots, cut into 1 1/2-inch pieces
2 medium potatoes, peeled and quartered
1 medium onion, cut in wedges
1/3 c. cold water

1
Trim separable fat from roast.
2
Rub 1 side with lemon-pepper seasoning.
3
In a Dutch oven brown roast on all sides in hot oil. Drain off fat.
4
Combine the 1/2 cup water, tomato juice, beef broth or water, bouillon granules and thyme.
5
Pour around roast in Dutch oven.
6
Bring to boiling; reduce heat.
7
Cover and simmer 1 hour (or bake in a 325u00b0 oven, covered, for 1 hour).
8
Add carrots, potatoes and onions to meat.
9
Cover; simmer or bake 45 to 60 minutes more or until tender, adding additional water, if necessary.
10
Use a slotted spoon to remove meat and vegetables; keep warm.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 to 2 lb. chuck pot roast, 1 tsp. lemon-pepper or 1/2 tsp. cracked black pepper, 1 Tbsp. cooking oil, 1/2 c. water, and more.

Yes, Wisconsin Beef Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wisconsin Beef Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions