Wisconsin Badger Port Wine Cheese Spread

1. 1

   In a small bowl, combine wine and butter.

2. 2

   In a food processor or blender, combine cheese, sour cream, salt, and cayenne.

3. 3

   Process until smooth.

4. 4

   With the motor running, gradually add wine mixture, blending until smooth.

5. 5

   Store in an airtight container and refrigerate 24 hours to allow flavors to blend.

6. 6

   Serve with crackers or French bread.

7. 7

   *This recipe makes about 4 cups of cheese spread.

8. 8

   *

9. 9

   **You can use white port wine also if you choose.

10. 10

    **

* Per serving · 4 servings · Values may vary.

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