Try this homemade Wisconsin Badger Port Wine Cheese Spread recipe the whole family will love. Made with port wine, butter, cheddar cheese and sour cream…
This Wisconsin Badger Port Wine Cheese Spread relies on simple, everyday ingredients such as butter, melted, cheddar cheese, grated, sour cream and salt. It comes together quickly and makes 4 servings, at about 673 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026