Wintry Spinach, Beetroot And Pumpkin Salad With Car

Name: Wintry Spinach, Beetroot And Pumpkin Salad With Caramelized Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the dressing; 1/8 cup olive oil; 1/8 cup white wine vinegar; 1 teaspoon honey; 1 teaspoon mustard; 1 teaspoon finely grated onion; salt and pepper to taste; For the salad; 1 bag baby leaf spinach; 1/2 small pumpkin, hokkaido or alike; 1 apple; 3 precooked red beets; 1 thik slice of creamy goat cheese; 1 tablespoon honey; 2 handfuls walnuts

Servings: persons

For the dressing
1/8 cup olive oil
1/8 cup white wine vinegar
1 teaspoon honey
1 teaspoon mustard
1 teaspoon finely grated onion
salt and pepper to taste
For the salad
1 bag baby leaf spinach
1/2 small pumpkin, hokkaido or alike
1 apple
3 precooked red beets
1 thik slice of creamy goat cheese
1 tablespoon honey
2 handfuls walnuts

1
Wash the pumpkin, remove seeds and cut into bite-sized cubes. Steam or cook in little water until tender (about 10 minutes). Put the goat cheese on an oven-proof dish, drizzle the honey over it and pop it in the oven for about 10-15 minutes at 300u00b0F.
2
In the meantime, wisk together the dressing. Wash and dry the spinach leafs (I don't care to stem them, but do if you like!), core and cut the apple in cubes. Quarter the beets and slice them thinly. Arrange spinach on two plates. Take the warm pumpkin pieces, apples and beets and divide equally over the spinach. Drizzle the dressing on top. Take the goat cheese out of the oven when it turnes soft and the honey begins to caramelize. Divide on the two plates. Crumble a handful of walnuts over each salad.
3
Enjoy with a peace of ciabatta on the side!

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the dressing, 1/8 cup olive oil, 1/8 cup white wine vinegar, 1 teaspoon honey, and more.

Yes, Wintry Spinach, Beetroot And Pumpkin Salad With Caramelized Goat Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Wintry Spinach, Beetroot And Pumpkin Salad With Caramelized Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions