Winter’S Healing Sweet Potato Soup

1. 1

   Peel sweet potatoes, and use a mandoline to thinly slice.

2. 2

   Place all of the ingredients in a large Dutch oven or saucepan, and bring to a boil over high heat. When the soup begins to boil, reduce the heat to medium, cover, and cook for 20 minutes.

3. 3

   Puree the soup in a blender in several small batches, just until smooth. Top with a sprinkle of Maldon, freshly ground black pepper, or a dollop of sour cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.