Winterfest Slow Cooker Beef Shanks Recipe

Name: Winterfest Slow Cooker Beef Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 carrots, cut in quarters; 4 onions, cut in quarters; 2 turnips, peeled and diced; 1 rutabaga, peeled and diced; 6 potatoes, cut lengthwise; 2 bay leaves; 1/2 teaspoon thyme; 1/2 teaspoon fresh coarse ground black pepper; 4 slices beef shank, 1-inch thick; 2 -3 tablespoons flour; 1 cup beef broth; 2 tablespoons cornstarch; salt

Servings: persons

8 carrots, cut in quarters
4 onions, cut in quarters
2 turnips, peeled and diced
1 rutabaga, peeled and diced
6 potatoes, cut lengthwise
2 bay leaves
1/2 teaspoon thyme
1/2 teaspoon fresh coarse ground black pepper
4 slices beef shank, 1-inch thick
2 -3 tablespoons flour
1 cup beef broth
2 tablespoons cornstarch
salt

1
In 5 qt or larger slow cooker, combine carrots, onions, turnips/rutabaga, potatoes, bay leaf, pepper and thyme.
2
Coat beef shanks with flour, place on top of veggies in a single layer.
3
Pour in broth.
4
Cover and cook at low setting until beef is so tender it pulls away from bones 6 to 8 hours.
5
Carefully lift beef and veggies to warm deep platter and keep warm.
6
Skim and discard fat from cooking liquid, then blend in cornstarch mixture. (Cornstarch and water).
7
Increase heat setting to high; cover and cook, stirring 2-3 times, until sauce is thickened (10-12 min).
8
Season to taste with salt.
9
Spoon a little of the sauce over beef and veggies.
10
Serve remaining sauce in a bowl to add to taste.

528

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 carrots, cut in quarters, 4 onions, cut in quarters, 2 turnips, peeled and diced, 1 rutabaga, peeled and diced, and more.

Yes, Winterfest Slow Cooker Beef Shanks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Winterfest Slow Cooker Beef Shanks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions