Winter Wonder Bars Recipe

Name: Winter Wonder Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces white chocolate; 4 (1 ounce) squares bittersweet chocolate; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/8 teaspoon salt; 10 tablespoons unsalted butter; 3/4 cup white sugar; 3 eggs; 3 teaspoons vanilla extract; 3/4 cup chopped and toasted macadamia nuts

Servings: persons

12 ounces white chocolate
4 (1 ounce) squares bittersweet chocolate
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
10 tablespoons unsalted butter
3/4 cup white sugar
3 eggs
3 teaspoons vanilla extract
3/4 cup chopped and toasted macadamia nuts

1
Preheat the oven to 325 degrees F (165 degrees C). Grease one 9 inch square baking pan. Line the bottom of the pan with parchment paper and set aside.
2
Chop 1/2 of the white chocolate into very small pieces. Chop the remaining white chocolate and the bittersweet chocolate into large chunks, set aside.
3
Sift together the flour, baking powder and salt. Melt the butter in a small saucepan. Do not allow the butter to bubble or to color. Remove from the heat and add the finely chopped white chocolate. DO NOT STIR the chocolate in, set aside.
4
Beat the sugar, eggs and vanilla together until thick and lemon colored, about 5 minutes. Lower the mixer speed and add the butter mixture. Mix just to blend. Add the flour mixture and mix just until the flour is mixed in. Use a rubber spatula to fold in the two chocolates and the nuts. Scrape the batter into the prepared pan.
5
Bake at 325 degrees F (165 degrees C) until the brownies are just set, about 30 minutes. A toothpick inserted in the center should come out with moist crumbs still attached. As with all brownies it is better to underbake than to overbake. Allow to cool about 1 hour then cut into squares.

1689

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces white chocolate, 4 (1 ounce) squares bittersweet chocolate, 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, and more.

Yes, Winter Wonder Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Wonder Bars

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