Butter Crescent Rolls

1. 1

   Melt oleo, sugar and salt.

2. 2

   Remove from heat and add milk. Cool to lukewarm and add yeast and eggs.

3. 3

   Add flour, mixing as you add. Mix well (dough will be sticky) and refrigerate overnight. Two or three hours before serving, roll out handful of dough in size and shape of pie crust.

4. 4

   Cut into wedges.

5. 5

   Beginning at large end, roll into crescent shape.

6. 6

   Let rise until double on greased baking sheet.

7. 7

   Bake 10 to 15 minutes at 400u00b0.

* Per serving · 4 servings · Values may vary.

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