Winter White Salad With Endive And Pomegranate Recipe

Name: Winter White Salad With Endive And Pomegranate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup hazelnuts; 2 tablespoons white wine vinegar; 2 tablespoons fresh orange juice; Kosher salt; 3 tablespoons plus 1 1/2 teaspoons extra-virgin olive oil, divided; 3 Granny Smith or other crisp apples; 2 1/2 pounds endive, trimmed, leaves separated, cut in half crosswise if large; 1/2 pound daikon radishes, peeled, very thinly sliced, preferably using a mandolin; 1/3 pound aged Manchego cheese, shaved (generous 1/2 cup); 1/2 cup pomegranate seeds

Servings: persons

3/4 cup hazelnuts
2 tablespoons white wine vinegar
2 tablespoons fresh orange juice
Kosher salt
3 tablespoons plus 1 1/2 teaspoons extra-virgin olive oil, divided
3 Granny Smith or other crisp apples
2 1/2 pounds endive, trimmed, leaves separated, cut in half crosswise if large
1/2 pound daikon radishes, peeled, very thinly sliced, preferably using a mandolin
1/3 pound aged Manchego cheese, shaved (generous 1/2 cup)
1/2 cup pomegranate seeds

1
Preheat oven to 350u00b0F. Toast hazelnuts on a rimmed baking sheet, tossing occasionally, until golden brown, 13-15 minutes. Wrap nuts in a kitchen towel and let steam 1 minute. Rub nuts in towel to remove loose skins (don't worry about skins that don't come off) and let cool.
2
Meanwhile, whisk vinegar, orange juice, and 2 tsp. salt in a medium bowl, then whisk in 3 Tbsp. oil in a slow, steady stream.
3
Coarsely chop cooled nuts. Toss with remaining 1 1/2 tsp. oil and a pinch of salt in a large wide bowl. Core and thinly slice apples; add to bowl along with endive and radishes.
4
Drizzle dressing over salad. Gently but thoroughly toss just until salad is evenly dressed; adjust seasonings. Divide salad among serving plates. Top with cheese and pomegranate seeds.
5
Nuts can be toasted and cooled up to 3 days ahead. Keep covered at room temperature.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup hazelnuts, 2 tablespoons white wine vinegar, 2 tablespoons fresh orange juice, Kosher salt, and more.

Yes, Winter White Salad With Endive And Pomegranate falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Winter White Salad With Endive And Pomegranate

How did you like this recipe?

Frequently Asked Questions