Apple And Brussels Sprout Salad Recipe

Name: Apple And Brussels Sprout Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons apple cider vinegar; 1 tablespoon apple cider or apple juice; 6 tablespoons olive oil; 1 teaspoon honey; 1/2 teaspoon Dijon mustard; kosher salt; fresh cracked black pepper; 1 large Golden Delicious apple, quartered, peeled, cored; 2 teaspoons fresh squeezed lemon juice; 1 10-ounce tub Brussels sprouts; 1/2 cup diced red onion; 1/2 cup dried cranberries; 1/2 cup chopped toasted pecans; 1/2 cup chopped crisp bacon

Servings: persons

2 tablespoons apple cider vinegar
1 tablespoon apple cider or apple juice
6 tablespoons olive oil
1 teaspoon honey
1/2 teaspoon Dijon mustard
kosher salt
fresh cracked black pepper
1 large Golden Delicious apple, quartered, peeled, cored
2 teaspoons fresh squeezed lemon juice
1 10-ounce tub Brussels sprouts
1/2 cup diced red onion
1/2 cup dried cranberries
1/2 cup chopped toasted pecans
1/2 cup chopped crisp bacon

1
For the vinaigrette, place the vinegar, apple cider or juice, olive oil, honey, mustard and a pinch of salt and pepper into a jam jar or Mason jar. Close lid tightly and shake the jar like mad to emulsify. Set aside.
2
Trim Brussels sprouts. Snap off the dry and/or spotted outer leaves and cut off the hard stem. Fit the food processor with the slicing disk and slice all the Brussels sprouts. Continue until all your Brussels sprouts are sliced. Remove to a large mixing bowl. Fluff and separate the slices with your fingers. Set aside.
3
Alternatively, slice the Brussels sprouts with a mandoline, or with a knife.
4
Next, fit the food processor with the shredding disk and grate the apple quarters. Dump onto the Brussels sprouts and sprinkle the apples with lemon juice.
5
Add onion, cranberries and pecans. Toss. Add half the vinaigrette. Mix well. Taste for salt and pepper, and add more vinaigrette if desired. Sprinkle the chopped bacon over the salad just before serving.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons apple cider vinegar, 1 tablespoon apple cider or apple juice, 6 tablespoons olive oil, 1 teaspoon honey, and more.

Yes, Apple And Brussels Sprout Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple And Brussels Sprout Salad

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