Apple & Lemon Chess Pie Recipe

Name: Apple & Lemon Chess Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rolled unbaked pie shell (1/2 of a 15-ounce package); 4 eggs; 1 cup sugar; 1 cup unsweetened applesauce; 1 teaspoon lemon peel, finely shredded; 3 tablespoons lemon juice; 2 tablespoons butter, melted; 1 tablespoon flaked coconut; ⅛ teaspoon ground cinnamon; whipped cream (optional); finely shredded lemon peel (optional)

Servings: persons

1 rolled unbaked pie shell (1/2 of a 15-ounce package)
4 eggs
1 cup sugar
1 cup unsweetened applesauce
1 teaspoon lemon peel, finely shredded
3 tablespoons lemon juice
2 tablespoons butter, melted
1 tablespoon flaked coconut
⅛ teaspoon ground cinnamon
whipped cream (optional)
finely shredded lemon peel (optional)

1
Let pie crust stand at room temperature according to package directions.
2
Unfold and fit crust into a 9-inch pie plate; flute edges.
3
Line with a double thickness of foil.
4
Bake in a 450F oven for 5 minutes.
5
Remove foil; bake for 5 minutes more.
6
Meanwhile, for filling, in a medium mixing bowl beat eggs slightly with a fork until combined.
7
Stir in sugar, applesauce, lemon peel, lemon juice, butter, coconut and cinnamon.
8
Mix well.
9
Place the partially baked pie crust on the oven rack.
10
Pour the filling into the pastry shell.
11
Cover the edge of the pie with foil.
12
Reduce oven temperature to 350F; bake for 20 minutes.
13
Remove foil.
14
Bake for 20 to 25 minutes more or until a knife inserted near the center comes out clean.
15
Cool pie on wire rack.
16
Cover and chill to store.
17
If desired, top each serving with whipped cream and lemon peel.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 rolled unbaked pie shell (1/2 of a 15-ounce package), 4 eggs, 1 cup sugar, 1 cup unsweetened applesauce, and more.

Yes, Apple & Lemon Chess Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple & Lemon Chess Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions