Italian Meat Loaf

Name: Italian Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 2 c. soft fine bread crumbs; 1/2 c. spaghetti sauce; 1 large egg; 2 Tbsp. chopped onions; 1 tsp. garlic salt; 1/2 tsp. dried Italian herbs, crushed; 1/4 tsp. garlic powder; 1/4 tsp. pepper; 1 Tbsp. spaghetti sauce

Eats Now Editorial Team · 617 kcal · Pasta & Noodles

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Italian Meat Loaf – a delicious recipe with lean ground beef, bread crumbs, spaghetti sauce, egg, onions, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. lean ground beef
2 c. soft fine bread crumbs
1/2 c. spaghetti sauce
1 large egg
2 Tbsp. chopped onions
1 tsp. garlic salt
1/2 tsp. dried Italian herbs, crushed
1/4 tsp. garlic powder
1/4 tsp. pepper
1 Tbsp. spaghetti sauce

1
In large bowl, mix first 9 ingredients until well blended. Shape into a loaf.
2
Place in loaf pan and top with 2 tablespoons of spaghetti sauce.
3
Bake at 350u00b0 for 40 to 45 minutes.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. lean ground beef, 2 c. soft fine bread crumbs, 1/2 c. spaghetti sauce, 1 large egg, and more.

Yes, Italian Meat Loaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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