Winter Warmer Mushroom Soup

1. 1

   In a big stock pot over medium heat, pour the olive oil. When oil is hot, add sliced shallots and cook until softened.

2. 2

   Add brown mushrooms and cook until they are soft, about 3 minutes. Add white mushrooms and garlic and cook for a couple of minutes, until softened.

3. 3

   Pour in chicken broth and bring to a boil.

4. 4

   Dissolve cornstarch in milk and make sure that there are no lumps. Pour into the pot and add a pinch of salt and white pepper. Simmer for 5 minutes until it starts to get thicker.

5. 5

   Pour soup into a blender and blend for a minute in high speed. Serve with some croutons and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.