Homemade Milky Way Candy Bars

1. 1

   Combine marshmallow cream and melted chocolate chips in a mixing bowl.

2. 2

   Gently fold until thoroughly incorporated.

3. 3

   Let stand, uncovered, for 15 minutes.

4. 4

   With your hands, form mixture into bars of desired size and place on cookie sheet lined with wax paper.

5. 5

   (If mixture is too sticky to handle, it needs more melted chocolate.) Melt dipping chocolate or remaining chocolate chips in microwave for about 2 minutes, stirring every thirty seconds to prevent scorching.

6. 6

   Dip bars into melted chocolate, and place back on cookie sheet.

7. 7

   Put in freezer for about 10 minutes, or until chocolate sets.

8. 8

   Variation: for Snickers bars, soften some caramels and flatten onto on bars before dipping in chocolate.

9. 9

   Press peanuts into caramel, then harden bars in freezer for 5 minutes.

10. 10

    Dip in chocolate according to the above instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.