How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Vegetarian Stew With Edamame And Toasted Almonds?

You need 18 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 2 Tablespoons Butter, 1 Yellow Onion, Diced, 4 cloves Garlic, Minced, and more.

Is Winter Vegetarian Stew With Edamame And Toasted Almonds suitable as soups & stews?

Yes, Winter Vegetarian Stew With Edamame And Toasted Almonds falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Winter Vegetarian Stew With Edamame And Toasted Almonds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Vegetarian Stew With Edamame And Toasted Almonds Recipe

Name: Winter Vegetarian Stew With Edamame And Toasted Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 2 Tablespoons Butter; 1 Yellow Onion, Diced; 4 cloves Garlic, Minced; 1 pound Butternut Squash, Peeled And Cubed; 4 Red Skinned Potatoes, Washed And Cubed; 1 Turnip, Peeled And Cubed; 1 teaspoon Cumin; 1/2 teaspoons Nutmeg; 2 cups Vegetable Broth; 1 can (14 Oz. Size) Diced Tomatoes; 2 Tablespoons Honey; 1/2 cups Orange Juice; 4 cups Kale, Chopped; 1 cup Shelled Edamame; Salt And Pepper, to taste; 4 cups Cooked Quinoa; Slivered Almonds And Goat Cheese, Optional For Garnish

Winter Vegetarian Stew With Edamame And Toasted Almonds

Eats Now Editorial Team · 1121 kcal · Soups & Stews

Winter Vegetarian Stew With Edamame And Toasted Almonds – a delicious recipe with Olive Oil, Butter, Yellow Onion, Garlic, Butternut, Red. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Winter Vegetarian Stew With Edamame And Toasted Almonds

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