How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Vegetables With Horseradish And Dill?

You need 8 ingredients. The key ingredients include: 6 c. small red potatoes, quartered, 3 c. Brussels sprouts, halved, 1 1/2 c. carrots, cut diagonally 1-inch thick, 1 1/2 c. small turnips, cut in sixths, and more.

Is Winter Vegetables With Horseradish And Dill suitable as general?

Yes, Winter Vegetables With Horseradish And Dill falls under the General category and is a great choice for this type of meal.

How do I store leftover Winter Vegetables With Horseradish And Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Vegetables With Horseradish And Dill Recipe

Name: Winter Vegetables With Horseradish And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. small red potatoes, quartered; 3 c. Brussels sprouts, halved; 1 1/2 c. carrots, cut diagonally 1-inch thick; 1 1/2 c. small turnips, cut in sixths; 3 sticks unsalted butter (1 1/2 c.); 1/3 c. drained horseradish; 1/3 c. cider vinegar; 1/3 c. minced fresh dill or 1 Tbsp. dried dill

Winter Vegetables With Horseradish And Dill – a delicious recipe with red potatoes, Brussels sprouts, carrots, butter, horseradish, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 c. small red potatoes, quartered
3 c. Brussels sprouts, halved
1 1/2 c. carrots, cut diagonally 1-inch thick
1 1/2 c. small turnips, cut in sixths
3 sticks unsalted butter (1 1/2 c.)
1/3 c. drained horseradish
1/3 c. cider vinegar
1/3 c. minced fresh dill or 1 Tbsp. dried dill

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Quick Info

Servings
4 servings
Calories
925 kcal
Category
General

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