Winter Vegetables over Penne Pasta

1. 1

   Bring a large pot of water to a boil.

2. 2

   In a large skillet, cook onion in olive oil for 3-4 minutes or until translucent.

3. 3

   Add squash and saute for 4-5 minutes until lightly browned.

4. 4

   Add the radicchio, season with salt and pepper and cook until wilted and soft.

5. 5

   Cook pasta according to package directions, drain and toss with the sauce.

6. 6

   Remove from heat and add Parmigiano-Reggiano cheese.

7. 7

   Stir to combine and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.