Try this homemade Winter Vegetables over Penne Pasta recipe the whole family will love. Made with Barilla, extra virgin olive oil, onion and butternut s…
This Winter Vegetables over Penne Pasta relies on simple, everyday ingredients such as extra virgin olive oil, small onion, diced, head radicchio, sliced thin and salt to taste. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026