Winter Vegetables Coleslaw

Name: Winter Vegetables Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots peeled; 1/2 head celery; 1 fennel bulb; 1 bunch radishes; 1 turnip peeled; 5 3/4 cups white cabbage red and; 1 shallot peeled; 1/2 lemon; 1 tablespoon olive oil; 1 handful fresh herbs mint, dill, chives, chervil; yogurt 25 cl.; 2 tablespoons mustard

Eats Now Editorial Team · 78 kcal · Salads

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Winter Vegetables Coleslaw – a delicious recipe with carrots, celery, fennel, radishes, white cabbage, shallot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 carrots peeled
1/2 head celery
1 fennel bulb
1 bunch radishes
1 turnip peeled
5 3/4 cups white cabbage red and
1 shallot peeled
1/2 lemon
1 tablespoon olive oil
1 handful fresh herbs mint, dill, chives, chervil
yogurt 25 cl.
2 tablespoons mustard

1
Wash and peel all vegetables.
2
Grate all vegetables by hand or using a food processor. Chop the herbs.
3
Mix the herbs and vegetables together in a bowl.
4
In a separate bowl, mix the lemon juice, olive oil, yogurt, and mustard. Season with salt and pepper and pour over the vegetables and stir to coat vegetables.
5
Add more lemon juice to taste if desired.
6
Let sit before serving to allow flavors to combine.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 carrots peeled, 1/2 head celery, 1 fennel bulb, 1 bunch radishes, and more.

Yes, Winter Vegetables Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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