Asian Chicken Salad

1. 1

   Cut up the chicken breasts into chunks. Place the lettuce and chicken in a large salad bowl.

2. 2

   For dressing, in a smaller bowl, whisk the Mrs. Dash, sugar, oil, vinegar, and salt until combined and pour over salad until salad is glistening but not drenched. You may have some left over.

3. 3

   Toss salad and add the pecans and noodles.

4. 4

   Eat as soon as possible! If you are taking this to a potluck, I would keep the dressing in a separate container until you arrived so that it doesn't wilt the salad too much.

* Per serving · 4 servings · Values may vary.

No additional tips available.