Winter Vegetable Stew With Herb Dumplings Recipe

Name: Winter Vegetable Stew With Herb Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 tablespoons garlic, minced; 1 tablespoon olive oil; 1/2 cup orzo pasta; 32 ounces vegetable broth; 2 teaspoons ground mustard; 1/2 teaspoon ground black pepper; 16 ounces frozen vegetables, thawed (Beans, Carrots, Potatoes); 15 ounces corn kernels, drained; 16 ounces beans (Great Northern & Pinto combination if available); 1 cup Bisquick; 2/3 cup cornmeal; 1/4 teaspoon dried oregano; 1/4 teaspoon dried basil; 1/4 teaspoon garlic powder; 2/3 cup skim milk or 2/3 cup soymilk

Servings: persons

1 onion, chopped
2 tablespoons garlic, minced
1 tablespoon olive oil
1/2 cup orzo pasta
32 ounces vegetable broth
2 teaspoons ground mustard
1/2 teaspoon ground black pepper
16 ounces frozen vegetables, thawed (Beans, Carrots, Potatoes)
15 ounces corn kernels, drained
16 ounces beans (Great Northern & Pinto combination if available)
1 cup Bisquick
2/3 cup cornmeal
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon garlic powder
2/3 cup skim milk or 2/3 cup soymilk

1
Cook Onion and Garlic in Olive Oil in Dutch Oven, stirring occasionally until tender.
2
Stir in Vegetable Broth, Orzo, Ground Mustard, Pepper, Vegetables, Corn and Beans.
3
Heat until Boiling, stirring occasionally.
4
In bowl, combine Bisquick, Cornmeal, Garlic Powder, Basil and Oregano.
5
Stir Milk into dry ingredients until just combined.
6
Drop dough by tablespoon fulls onto boiling stew.
7
Reduce heat to low.
8
Cook uncovered for 10 minutes.
9
Cook covered for a further 10 minutes.
10
Serve hot from the stove and enjoy!

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 onion, chopped, 2 tablespoons garlic, minced, 1 tablespoon olive oil, 1/2 cup orzo pasta, and more.

Yes, Winter Vegetable Stew With Herb Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Winter Vegetable Stew With Herb Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions