Ron'S Beef Stew

Name: Ron'S Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 2 1/2 tsp. salt; 1/2 tsp. pepper; 2 lb. stew meat; 2 medium onions, chopped; 1/3 c. vegetable oil; 2 cans O'Douhl beer; 1 Tbsp. soy sauce; 1 Tbsp. steak sauce; 1 garlic, chopped; 2 bay leaves; 1/2 tsp. thyme; 4 potatoes, cut up; carrots, cut; 2 tsp. parsley

Eats Now Editorial Team · 376 kcal · Soups & Stews

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Ron'S Beef Stew – a delicious recipe with flour, salt, pepper, stew meat, onions, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. flour
2 1/2 tsp. salt
1/2 tsp. pepper
2 lb. stew meat
2 medium onions, chopped
1/3 c. vegetable oil
2 cans O'Douhl beer
1 Tbsp. soy sauce
1 Tbsp. steak sauce
1 garlic, chopped
2 bay leaves
1/2 tsp. thyme
4 potatoes, cut up
carrots, cut
2 tsp. parsley

1
Combine flour, salt and pepper; dip meat and brown in oil. Add all other ingredients and simmer for a couple of hours.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. flour, 2 1/2 tsp. salt, 1/2 tsp. pepper, 2 lb. stew meat, and more.

Yes, Ron'S Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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