Ladies Aid Chili Recipe

Name: Ladies Aid Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 clove garlic, minced; 2 (1 lb.) cans undrained tomatoes, chopped; 2 Tbsp. chili powder; 2 tsp. salt; 4 c. (two 15 oz. cans) kidney beans; 2 medium onions, chopped; 2 large bell peppers, chopped; 2 c. (two 8 oz. cans) tomato sauce; 1 Tbsp. cumin; dash of black pepper; 1/4 to 1/2 c. corn meal

Servings: persons

2 lb. ground beef
1 clove garlic, minced
2 (1 lb.) cans undrained tomatoes, chopped
2 Tbsp. chili powder
2 tsp. salt
4 c. (two 15 oz. cans) kidney beans
2 medium onions, chopped
2 large bell peppers, chopped
2 c. (two 8 oz. cans) tomato sauce
1 Tbsp. cumin
dash of black pepper
1/4 to 1/2 c. corn meal

1
In heavy pot, brown ground beef, onions, peppers and garlic. Drain excess fat.
2
Add remaining ingredients except beans and corn meal.
3
Cover and simmer for 30 to 45 minutes.
4
Add beans and corn meal.
5
Corn meal serves as a thickener and adds a special flavor. Stir until desired thickness.
6
Add hot peppers or Tabasco for hot chili.
7
Recipe can be doubled.

964

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 1 clove garlic, minced, 2 (1 lb.) cans undrained tomatoes, chopped, 2 Tbsp. chili powder, and more.

Yes, Ladies Aid Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ladies Aid Chili

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