Corn Chowder

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 c. scallions, chopped; 1 Tbsp. water; 2 1/2 c. chicken broth; 1/2 tsp. dry mustard; 1/8 tsp. salt; pinch of black pepper; 1/4 tsp. paprika; 1/2 tsp. thyme; 3 c. potatoes, cubed; 2 c. skim milk; 20 oz. frozen corn; 1/4 c. instant dry milk

Eats Now Editorial Team · Soups & Stews

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Corn Chowder – a delicious recipe with scallions, water, chicken broth, dry mustard, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. scallions, chopped
1 Tbsp. water
2 1/2 c. chicken broth
1/2 tsp. dry mustard
1/8 tsp. salt
pinch of black pepper
1/4 tsp. paprika
1/2 tsp. thyme
3 c. potatoes, cubed
2 c. skim milk
20 oz. frozen corn
1/4 c. instant dry milk

1
Steam scallions in water, covered, until wilted.
2
Add stock, seasonings and potatoes.
3
Bring to boil, reduce heat and simmer until potatoes are tender, stirring occasionally.
4
Gradually add skim milk, then add corn.
5
Heat to almost scalding and cook 1 minute.
6
Put 2 cups of chowder in blender or food processor with skim milk.
7
Puree.
8
Return to pot and heat.
9
Contains 0.7 grams of total fat per serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. scallions, chopped, 1 Tbsp. water, 2 1/2 c. chicken broth, 1/2 tsp. dry mustard, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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