New Orleans Red Beans and Rice with Pickled Peppers

1. 1

   In a large saucepan, cook the bacon over moderately high heat, stirring, until golden and crisp, about 5 minutes.

2. 2

   Add the onion, celery, garlic, pickled jalapeno, and 1/4 cup of Peppadews and cook, stirring, until softened, 5 to 6 minutes.

3. 3

   Add the beans with their liquid and the chicken broth and bring to a boil.

4. 4

   Simmer over moderate heat until the liquid is slightly reduced, 8 minutes.

5. 5

   Season the beans with salt and pepper.

6. 6

   Ladle the beans into bowls and top with a mound of rice.

7. 7

   Garnish with more Peppadews and serve right away.

8. 8

   Looking for more quick and easy recipes?

9. 9

   Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.