Winter Vegetable Soup Recipe

Name: Winter Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 8 ounces kielbasa or 8 ounces smoked sausage, halved lengthwise and sliced; 1 small onion, chopped (1/3 c); 2 (14 ounce) cans chicken broth; 2 cups water; 12 of a small butternut squash, peeled, seeded, and cubed (about 1 1/3 c); 2 medium carrots, sliced; 18-¼ teaspoon ground black pepper; 1 cup ditalini or 1 cup orzo pasta; 1 (15 -16 ounce) can red kidney beans, rinsed and drained; 2 cups prewashed Baby Spinach

Servings: persons

8 ounces kielbasa or 8 ounces smoked sausage, halved lengthwise and sliced
1 small onion, chopped (1/3 c)
2 (14 ounce) cans chicken broth
2 cups water
12 of a small butternut squash, peeled, seeded, and cubed (about 1 1/3 c)
2 medium carrots, sliced
18-¼ teaspoon ground black pepper
1 cup ditalini or 1 cup orzo pasta
1 (15 -16 ounce) can red kidney beans, rinsed and drained
2 cups prewashed Baby Spinach

1
Cook kielbasa and onion in a 4 quart Dutch oven over medium high heat for 5 minutes or until onion is tender, stirring occasionally.
2
Add broth, water, squash, carrot, and pepper.
3
Cover and bring to boiling; reduce heat.
4
Simmer, covered for 5 minutes.
5
Stir in pasta and beans.
6
Return to boiling; reduce heat.
7
Cover and boil gently for 6 minutes or until pasta and vegetables are tender, stirring occasionally.
8
Stir in spinach.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces kielbasa or 8 ounces smoked sausage, halved lengthwise and sliced, 1 small onion, chopped (1/3 c), 2 (14 ounce) cans chicken broth, 2 cups water, and more.

Yes, Winter Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Vegetable Soup

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