How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Barley-Vegetable Soup?

You need 13 ingredients. The key ingredients include: 2 medium onions peeled, diced, 2 large carrots scraped, diced, 2 each celery stalks chopped, 3 tablespoons butter or margarine, and more.

Is Vegetarian Barley-Vegetable Soup suitable as soups & stews?

Yes, Vegetarian Barley-Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Barley-Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Barley-Vegetable Soup Recipe

Name: Vegetarian Barley-Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions peeled, diced; 2 large carrots scraped, diced; 2 each celery stalks chopped; 3 tablespoons butter or margarine; 1 can tomatoes chopped; 8 cups water; 1 teaspoon basil dried; 1/2 teaspoon thyme dried; 2 teaspoons salt; 1/4 teaspoon black pepper; 1 cup pearl barley; 2 cups green beans frozen; 1 tablespoon dill weed chopped

Vegetarian Barley-Vegetable Soup

Eats Now Editorial Team · 176 kcal · Soups & Stews

Vegetarian Barley-Vegetable Soup – a delicious recipe with onions, carrots, celery, butter, tomatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Barley-Vegetable Soup

How did you like this recipe?

Frequently Asked Questions