How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Vegetable Soup?

You need 15 ingredients. The key ingredients include: 2 tablespoons peanut oil, 3 medium carrots, pared, cut into 1/2-inch slices, 3 medium parsnips, pared, cut into 1/2-inch slices, 3 celery ribs, cut into 1/2-inch slices, and more.

Is Winter Vegetable Soup suitable as soups & stews?

Yes, Winter Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Winter Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Vegetable Soup Recipe

Name: Winter Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 3 medium carrots, pared, cut into 1/2-inch slices; 3 medium parsnips, pared, cut into 1/2-inch slices; 3 celery ribs, cut into 1/2-inch slices; 1 medium onion, coarsely chopped; 2 garlic cloves, crushed; 1 teaspoon dried thyme leaves, crumbled; ½ cup whole barley; ½ cup wild rice, rinsed; 7 cups beef broth; 2 cups water; 3 small potatoes, peeled, cut into 1/2-inch cubes; 1 medium tomatoes, peeled, diced; 6 ounces fresh spinach, trimmed, rinsed and torn into bite-size pieces; salt & freshly ground black pepper (to taste)

Warm up with this hearty Winter Vegetable Soup recipe. Made with peanut oil, carrots, celery and onion. Easy step-by-step instructions included.

This Winter Vegetable Soup relies on simple, everyday ingredients such as peanut oil, garlic cloves, crushed, dried thyme leaves, crumbled and whole barley. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Winter Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions